Explore the culinary styles and sample dishes from Dine With Juli. Final menus, portions and pricing are customized per enquiry.
From West African favorites and Afro-fusion small bites to brunch, Caribbean flavors and refreshing drinks, you can build a menu that feels like you.
Afro-fusion · Nigerian cuisine · West African · Caribbean · Soul food · American · Brunch · Small bites & canapés · Drinks-only catering
Asun pasta
Suya wings
Suya tacos
Jollof rice and fried rice
Cajun chicken pasta
Grilled chicken and turkey
Sliders
Gizdodo
Puff puff
Moi moi bites
Fried yam & sauce
Chin chin
Fruit cups
Suya-inspired bites
Handcrafted mocktails
Puff ice cream
Choose a menu to browse dishes, serving sizes, and package prices.
| Item | Half tray | Full tray |
|---|---|---|
| White rice | $35 | $70 |
| Ofada rice | $50 | $100 |
| Jollof rice | $60 | $120 |
| Fried rice | $90 | $180 |
| Jollof spaghetti | $75 | $150 |
| Fusion spaghetti | $150 | $270 |
| Native spaghetti | $185 | $370 |
| Native rice | $180 | $320 |
| Gizdodo | $95 | $190 |
| Coleslaw | $160 | $310 |
| Nigerian salad | $80 | $160 |
| Item | Half tray | Full tray |
|---|---|---|
| Ewa Agoyin combo | $150 | $320 |
| Yam porridge | $130 | $260 |
| Goat pepper soup | $150 | $300 |
| Plantains | $90 | $180 |
| Gizdodo | $95 | $200 |
| Suya wings | $150 | $300 |
| Beef suya | $170 | $350 |
| Asun | $150 | $300 |
Moi moi (5 pieces) · $40
| Item | Half tray | Full tray |
|---|---|---|
| Fried chicken stew | $110 | $220 |
| Fried turkey stew | $120 | $240 |
| Ayamase stew | $120 | $240 |
| Efo-riro | $140 | $280 |
| Efo-egusi | $150 | $300 |
| Goat meat stew | $160 | $370 |
| Beef stew | $130 | $280 |
| Fried tilapia stew | $175 | $350 |
| Item | Half tray | Full tray |
|---|---|---|
| Chicken | $115 | $230 |
| Turkey | $125 | $250 |
| Beef | $160 | $310 |
| Peppered goat meat | $220 | $440 |
Fish pricing depends on the type of fish.
| Item | Price |
|---|---|
| Pounded yam (5 pieces) | $15 |
| Cassava flour (5 pieces) | $15 |
| Yam flour (5 pieces) | $20 |
| Tray | Serves |
|---|---|
| Small tray | 5–10 guests |
| Large tray | 15–25 guests |
| Cooler | 50–80 guests |
| Item | Price |
|---|---|
| Puff puff | Half $50 · Full $100 |
| Meat pie | $3 each |
| Spring rolls | $2.50 each |
| Sausage rolls | $2.50 each |
| Samosa | $2.50 each |
| Shrimp rolls | $3 each |
| Crispy shrimp | $4 per cup |
| Yam bites & sauce | $4 per cup |
| Ewa Agoyin bites | $3 each |
| Chin chin | Quarter $30 · Half $60 · Full $120 |
| Plantain chips | Quarter $40 · Half $75 · Full $150 |
| Chicken pie | $3 each |
| Jam doughnut | $4 each |
| Money bags | $3 each |
| Akara sliders (vegetarian) | $3 |
| Item | Price |
|---|---|
| Burger sliders (beef or chicken) | $4 each |
| Mini sandwiches | $4 each |
| Suya cups | $4 each |
| Suya tacos | $4 each |
| Suya kebabs | $7 each |
| Grilled corn | $2.50 each |
| Corn dogs | $3 each |
| Fruit cups | $3 each |
| Turkey croissant with Swiss | $4 |
| Salmon salad with brioche bun sliders | $5 |
| Truffle aioli & Swiss burger | $4 |
| Classic cheeseburger | $3 |
| Suya sandwich | $5 each |
| Chicken & waffle sliders | $3.50 |
| Mini lobster grilled cheese | $6 |
| Item | Price |
|---|---|
| Spicy suya chicken | $4 |
| Spicy suya beef | $4 |
| Jerk chicken with mango salsa | $5 |
| Yano dynamite shrimp | $4 |
| Lemon butter shrimp skewers | $7 |
| Peppered steak | $6 |
| Item | Price |
|---|---|
| Jerk & pineapple chicken | $6 |
| Peri peri chicken | $6 |
| Gizdodo | $5 |
| Stewed plantain | $4 |
| Corn on a cob (24 pieces minimum) | $4 |
| Cups | Price |
|---|---|
| 30 | $250 (2 flavors) |
| 40 | $350 (2 flavors) |
| 50 | $450 (3 flavors) |
| 60 | $550 (3 flavors) |
| 70 | $650 (4 flavors) |
| 80 | $750 (4 flavors) |
| 90 | $850 (5 flavors) |
| 100 | $950 (5 flavors) |
| 150 | $1,300 (6 flavors) |
| 200 | $1,900 (8 flavors) |
| 250 | $2,350 (10 flavors) |
| 300 | $2,850 (10 flavors) |
| 350 | $3,300 |
| 400 | $3,750 (10 flavors) |
| 450 | $4,200 |
| 500 | $4,650 |
| Cups | Price |
|---|---|
| 30 | $300 |
| 40 | $400 |
| 50 | $500 |
| 60 | $600 |
| 70 | $700 |
| 80 | $800 |
| 90 | $900 |
| 100 | $1,000 |
| 150 | $1,500 (6 flavors) |
| 200 | $1,900 (8 flavors) |
| 250 | $2,400 (10 flavors) |
| 300 | $2,950 (10 flavors) |
| 350 | $3,400 |
| 400 | $3,850 |
| 450 | $4,400 |
| 500 | $4,700 |
| Cups | Price |
|---|---|
| 30 | $270 |
| 40 | $370 |
| 50 | $470 |
| 60 | $550 |
| 70 | $650 |
| 80 | $750 |
| 90 | $800 |
| 100 | $950 |
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DineWithJuli is a luxury catering and private dining brand specializing in elevated culinary experiences, thoughtfully curated menus, and exceptional food presentation. From intimate private dining to weddings, corporate events, and special celebrations, we bring creativity, flavor, and elegance to every occasion.
Based in Texas, Catering for Austin, Dallas and Houston
© 2026 Dine With Juli. All rights reserved. Website by Nexten Commerce.
